I am the only hotel-restaurant still operating in the charming village of Nax, a small village nestled in the heart of the Swiss Alps.
Centrally located, just 100 meters from the bus stop, I offer perfect accessibility to my visitors.
Nax, part of the commune of Mont-Noble, benefits from a privileged geographical position on the edge of the mountain, which allows me to enjoy exceptional sunshine all year round. The village is also nicknamed "the balcony of the sky", and for good reason!
In addition to downhill skiing, Nax offers a multitude of outdoor activities, delighting nature and adventure lovers, both summer and winter.
Now let me present my structure:
On the ground floor, you will find my restaurant which can accommodate up to 38 guests, a fully equipped kitchen, a functional office, a storage space, a technical room, an indoor garage and a ski room to guarantee the comfort of my clients.
My first floor houses a warm reception, a breakfast area for my guests as well as a 3.5 room staff apartment.
From the second to the fourth floor, I offer you my 14 rooms, where comfort and relaxation await you after a busy day.
I also thought about my clients' needs in terms of parking with my 12 parking spaces, as well as their relaxation with a beautiful lawn at the back of the building.
But that's not all ! I also have an extension that has remarkable potential:
The ground floor is currently rented to a local brewer, "Le Mont Noble".
The first and second floors require renovation, thus offering the possibility of setting up a summer camp or adding additional rooms to increase my accommodation capacity.
Built in 1925, I was initially a guesthouse before becoming a hotel. In 1958, the year I was acquired by my family of current owners, they have always taken great care of me, carrying out regular renovations to ensure the comfort of my visitors.
On a technical level, here are my characteristics:
SIA cube: 3,700 m3
Plot: 1,772 m2
Land use coefficient (CUS): 0.5
My oil boiler was replaced in 2012, capable of heating my entire building and extension.
I was brought into full compliance in September 2023.
On Google, my customers have given me a rating of 4.1 stars out of 5.
If you are passionate about Valais authenticity and dream of launching into the hotel and restaurant business in a region where competition is almost non-existent, then I am the establishment for you.
Interested? Do not hesitate to contact me today with your postal details, email, mobile and landline numbers. I will immediately email you a complete file so you can find out more about me.
Looking forward to meeting you for a visit.
Your future hotel restaurant!
Centrally located, just 100 meters from the bus stop, I offer perfect accessibility to my visitors.
Nax, part of the commune of Mont-Noble, benefits from a privileged geographical position on the edge of the mountain, which allows me to enjoy exceptional sunshine all year round. The village is also nicknamed "the balcony of the sky", and for good reason!
In addition to downhill skiing, Nax offers a multitude of outdoor activities, delighting nature and adventure lovers, both summer and winter.
Now let me present my structure:
On the ground floor, you will find my restaurant which can accommodate up to 38 guests, a fully equipped kitchen, a functional office, a storage space, a technical room, an indoor garage and a ski room to guarantee the comfort of my clients.
My first floor houses a warm reception, a breakfast area for my guests as well as a 3.5 room staff apartment.
From the second to the fourth floor, I offer you my 14 rooms, where comfort and relaxation await you after a busy day.
I also thought about my clients' needs in terms of parking with my 12 parking spaces, as well as their relaxation with a beautiful lawn at the back of the building.
But that's not all ! I also have an extension that has remarkable potential:
The ground floor is currently rented to a local brewer, "Le Mont Noble".
The first and second floors require renovation, thus offering the possibility of setting up a summer camp or adding additional rooms to increase my accommodation capacity.
Built in 1925, I was initially a guesthouse before becoming a hotel. In 1958, the year I was acquired by my family of current owners, they have always taken great care of me, carrying out regular renovations to ensure the comfort of my visitors.
On a technical level, here are my characteristics:
SIA cube: 3,700 m3
Plot: 1,772 m2
Land use coefficient (CUS): 0.5
My oil boiler was replaced in 2012, capable of heating my entire building and extension.
I was brought into full compliance in September 2023.
On Google, my customers have given me a rating of 4.1 stars out of 5.
If you are passionate about Valais authenticity and dream of launching into the hotel and restaurant business in a region where competition is almost non-existent, then I am the establishment for you.
Interested? Do not hesitate to contact me today with your postal details, email, mobile and landline numbers. I will immediately email you a complete file so you can find out more about me.
Looking forward to meeting you for a visit.
Your future hotel restaurant!
